Alpaca

The Alpaca (Vicugna pacos) is essential for Andean populations due to its fleece, high-protein meat, and resilient nature. Originating from domestication around 4000-5000 BC, Alpacas have adapted to high-altitude pastures. Breeds include Huacaya (most common) and Suri, known for its finer, wavy, lustrous fiber. Shearing occurs annually, yielding 2.5-3.5 kg of fleece, with fiber fineness varying by age and type. Peruvian and Andean governments have worked to improve breeding and fiber quality. The Huacaya and Suri breeds are the most common, with the former accounting for the majority of production. Alpaca fiber is classified into types like Royal Baby and Superfine widely exported to global markets including Europe, U.S. and China